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Equipment
Cooking Equipment
Ranges
Product Detail
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Specifications: Stainless Steel Front, Ledge, Sides, Background and Shelf. 5"W Stainless Steel Landing Ledge. Highly Polished 3/4" Griddle Plate With 3"W Grease Through, 20,000 BTU Burner for Every 12" of Griddle Surface. 26-1/2"W Oven, Porcelainized on Five Contact Surface for Easy Cleaning. Unique Burner Baffle Distributes Heat Evenly Throughout the 35,000 BTU Oven. Oven Door Removable. Oven Dimension: 26-1/2"W x 22-1/2"D x 14"H. Gas: Manifold Size 3/4" NPT. 3/4" Pressure Regulator Supplied with Equipment to be Installed at time of Connection. Range Dimensions: 36"W x 28-7/8"D x 56-1/2"H.
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